SELECTION OF MENU:
Starters
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Panini with grilled chicken
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bacon, cheese , red onion and tomato with spicy tomato sauce
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19,00
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Musas Samusas
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tantalizing crisp fried pastries filled with a spicy home recipe of minced chicken, fresh herbs and
a variety of Indian spices; served hot with a freshly made dip and to be prepared in a special way
your waitress will show you how
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25,00
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Soups
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Fresh cream of tomato
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freshly made with basil & a touch of whipped cream 16,00
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Wild mushroom and onion soup
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traditional soup served in a bread bowl 16,00
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'Żur staropolski
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classic Polish soup made of fermented rye served with egg 16,00
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Salads
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Caesar
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crunchy iceberg lettuce with warm grilled chicken, fresh 24,00
tomatoes, red onion, fresh bacon bits and sprinkled with
croutons - all with our chef’s special sauce
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Caprese
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white mozzarella with fresh tomatoes and basil 19,00
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Nicoise
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fresh lettuce with tuna, olives, onion and eggs 21,00
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Smoked salmon
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different types of lettuce with salmon, 24,00
dort blue cheese, fresh tomatoes,
egg and vinaigrette dressing
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Pasta
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Spaghetti with salmon and courgette
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spaghetti 'al dente' and salmon seved in a creamy 24,00
sauce with parmesan cheese
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Papardelle with beef loin
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papardelle pasta withstrips of beef loin, 26,00
sun-dried tomatoes, courgette, garlic, onion and olive oil,
served with parmesan cheese
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Spaghetti with
sun-dried tomatoes
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simple yet delicious spaghetti tossed with spinach, 26,00
sun-dried tomatoes, olive oil and served
with fresh parmesan italian spinach dumplings
in a melted cheese sauce
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Risotto with King Prawns
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with onion, garlic, zucchini, pepper and parmesan cheese 36,00
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Penne with Roast Chicken
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with zucchini and spinach in a light creamy sauce. 26,00
A Piano Rouge favourite!
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Spaghetti primavera
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delicious spaghetti in extra virgin olive oil served 26,00
with black olives, mozzarella cheese, cherry tomatoes,
garlic and fresh dill
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Meat & Fish
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Chicken wrapped in bacon
Beef Fillet
Pork shish kebab
Grilled Cod
Grilled Salmon
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delicious chicken fillet served with potato wedges 28,00
and vinaigrette salad
grade A Beef fillet with boletus mushrooms 49,00
in Marsala sauce served with carrots and potatoes
grilled pork sirloin with onion, zucchini, 35,00
red pepper, served with roast potatoes
and tzatziki sauce
grilled fillet of cod served in a tasty lemon sauce 33,00
with rice and tomato salad
delicate salmon served with onions and balsamic 33,00
vinegar sauce, broccoli and creamy risotto
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Desserts
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